Chef / Kitchen Worker
Standing in hot environment: lower back endurance, hard kitchen floor standing, heat exposure effects, wrist/forearm for knife work.
Key ROM Tests
Risk Factors Assessed
Frequently Asked Questions
Why do chef / kitchen workers need a biomechanical assessment?
What does the Chef / Kitchen Worker protocol address?
How do I get started with the Chef / Kitchen Worker protocol?
Get your Chef / Kitchen Worker assessment
Your coach runs this protocol as part of your structural evaluation, then builds a personalized corrective plan based on the data.
Apply for AssessmentProtocol Details
- Category
- Profession
- ROM Tests
- 6
- Corrective Targets
- 4
- Benchmarked
- Yes
Take our 2-minute quiz to identify your pain patterns and get a personalized correction plan.
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